ChickenCommonSoups & Salads

Chicken Soup Recipe

Simple Chicken Soup

This comfort food classic is just as flavorful and soul-satisfying as Grandma’s chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken.

Chicken Soup Recipe

Simple Chicken Soup

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This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken.

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User Rating: 4.2 ( 7 votes)
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Chicken Soup Recipe
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 5 reviews
by Michelle Gentry-Wiseman says on Chicken Soup Recipe

LOVED this recipe – and everyone in my family felt the same. I used gluten free noodles and I had thighs with skin on so, I used them and took the skin off after they were cooked. I will be making this recipe on a regular basis!!

by Sarah says on Chicken Soup Recipe

Made this recipe, no bouillon cube. Used vermicelli rice noodles, which turned out lovely and light. I found it quite bland so added extra water and some powdered French onion soup. The rest of the family enjoyed it as it was. Overall, very successful dinner, thank you.

by Valleycat says on Chicken Soup Recipe

I brown the chicken along with the sofrito veggies. Then proceed with the added liquid etc. Adds a good depth of flavor. This is my go-to method for any chicken or beef stews, soups, pot roast.

by Linda on Chicken Soup Recipe

Hi, I must say it is the best chicken noodle soup I have had, I only had chicken drum stick in my freezer but really it doesn’t matter you can use any type of chicken, I have made it twice now love it and thank you

by Rich says on Chicken Soup Recipe

I make this about every 2 weeks. My favorite veggies are broccoli and corn as I like the yellow and green colors. I have tried spinach and don’t like the mouth feel. I have tried various pastas and have chosen Fusilli as my favorite. I use both boneless breasts and thighs. I add Itailian seasoning and pepper. I start off with bacon. I have been looking for a recipe like this for years. I will make this for the rest of my life. Thanks.

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