ChickenCommonSoups & Salads

Creamy Chicken Noodle Soup

Super creamy Chicken Noodle Soup beats any soup any day. The perfect comfort food in a bowl, lightened up with half of the calories AND no heavy cream!

This Creamy Chicken Noodle Soup recipe is unlike any other, in its own amazing and unique way! Just over 300 calories per serve! ONE pot. NO cream. FULL of flavour.

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

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Super creamy Chicken Noodle Soup beats any soup any day. The perfect comfort food in a bowl, lightened up with half of the calories AND no heavy cream!

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User Rating: 4.14 ( 4 votes)
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Creamy Chicken Noodle Soup
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 5 reviews
by William Kelly says on Creamy Chicken Noodle Soup

Made this last night, and I have to say, it was GREAT…have to agree with a earlier writer who said it reminded Him of chicken pot pie,, he nailed it..thxs for a GREATsoup..Will k

by Anne Johnson says on Creamy Chicken Noodle Soup

I made this the other night. My husband said it was the best chicken noodle soup I’ve made. Keep in mind that I’ve made chick noodle soups with homemade stock, and homemade noodles, but this one was the winner. We both loved it. It’s seriously so delicious! I followed the recipe exactly.

by Becky says on Creamy Chicken Noodle Soup

Made this for family and neighbors, everyone loved it! Neighbor said it was alot like chicken pot pie. Daughter, who is a picky eater, said this one is a keeper! I made it the day before and added noodles and milk just prior to serving, delicious!!

by Michelle says on Creamy Chicken Noodle Soup

made this tonight and it is so yummy and total comfort food!! loved that it used milk instead of cream 🙂 I don’t think I’ve ever made a recipe from your site that I didn’t love… thanks for another keeper!

by Paula Archer says on Creamy Chicken Noodle Soup

WOW! My husband is a picky eater and we both love this soup! A great go to on a cold rainy day or any day.
So easy too…cooking the pasta in the soup is really nice and easy. A good company soup too. I sliced a rustic bread loaf, buttered it with garlic butter and put under the broiler for a few minutes to lightly toast. Great with the soup.

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