Creamy garlic butter Tuscan salmon
Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. The entire family loves this deliciously easy to make Salmon recipe. The creamy sauce is to die for!
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This was SO good. I was impatient and didn’t follow the “simmer gently” so had some separation, but even then….so good!! I have never been good at cooking and hated it, but have had such success with your recipes. My results even look like your pictures. Thank you!
This is a delicious recipe! Served it for a dinner party, and loved that I could make it ahead and just heat. One suggestion, soften the sun dried tomatoes in hot water first. I served this with garlic, parmesan, and butter linguini. Thank you for posting
This recipe is AMAZINGLY delicious. Restaurant quality for sure. I used white wine, heavy cream, and skipped the cornstarch and it was to die for.
So, i am lactose intolerant and can have the parm but not the cream. So, i substituted the cream with a can of coconut milk. OH MY GOD. Came out amazing and you couldnt even tell i made with a substitute. Definitely will make again.
This recipe is fantastic! I made it for the first time tonight and it’s by far my favorite salmon dinner I’ve ever made! It will absolutely be added to my list of go to recipes, thank you!!
I made this recipe last night and all I can say is WOW!! It came out perfectly! I can’t wait to cook it again! Thanks for sharing! I would love to try some more of your recipes!