The ultimate steak recipe…Garlic Butter Steak served with a creamy mushroom sauce on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!
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Wonderful!!! I made it for dinner and 3 days later my brother wanted it for dinner again, this time he cooked. This is going to be a go to recipe, it’s delicious!
Oh my gosh! This was divine! I wanted to lick the pan, that sauce was so good! The only thing I did different was to use bacon grease instead of canola oil. I’m a Southerner and always have bacon grease on hand. I used part balsamic and part Worcestershire. So amazing good! .
I made this tonight for dinner. It was absolutely delicious. My husband loved it and has said a few times tonight how awesome it was. Thank you for making for showing me how to make a mouth watering steak and sauce.
Oh my God this is so good I cooked this tonight and it came out great although I’m lactose intolerant so I did not use the cream but I used Worcestershire sauce with the mushrooms and this came out amazingly good although I should have cooked it a little longer because it was a little too pink for my taste I will definitely use this recipe again
Sooooo good, I’ve been trying to cook more and made this for my mum the other night and she loved it! The mushroom sauce was to die for!
This looks so delicious! I really want to make this, but I am very picky when it comes to steak. I was wondering if this dish would work with a sirloin?
The recipe and the reviews sound great and I will definitely try it soon, but, could I use bottled teriyaki sauce instead? I have a whole bottle of it?