Garlic Mushroom Chicken Thighs with butter-fried mushrooms, garlic, parsley and herbs. Serve with a simple green salad, rice, pasta, mashed cauliflower, mashed potatoes.
One of the hardest parts of adulthood is asking the question “What’s for dinner?” every single night, and having to answer it yourself. Ideally, a weeknight dinner should come together in less than a half-hour, be equal parts healthy and hearty, and require very minimal dish washing after the fact. This garlic mushroom chicken thigh recipe is the perfect dinner when you find it with minimal ingredients and no time.
First of all without waste of my time into favorite cut of chicken in buttery, garlicky, mushroomy, herby sauce. First step is Sear the seasoned chicken thighs in oil in a large Pan. Place the browned thighs off to the side and in the same pan, melt butter and cook the mushrooms until soft. Season and add in garlic and herbs including parsley, thyme, and rosemary. Throw the chicken back in and garnish with the herb of your own choice.