A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over! Extremely popular for a good reason, you’ll never want regular, plain old boneless chicken breasts again after trying these!
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Thanks for sharing this delicious recipe. Made it today and will definitely be making again 😀 it also came out looking like your pictures I wish I could post it on here but it will be on fcebook 🙂 thank you!!
This was awesome. I added pecarino to mine. I seared the chicken and finished it in the oven. I did not add milk, once chicken was finished, removed it from the pan and added remaining dip until it was nice and creamy. My husband loved it. Can’t wait to have leftovers for lunch tomorrow.
Yum yum yum! I made this about a week ago and it was soooo delicious. so good that I’ve been craving it and I’m going to make it again tonight. Thank you so much for your recipe!
I made this recipe and the only thing different was that I added mushrooms instead of the artichokes and it was delicious!!! Making it again tonight!!
Ive made this twice already first time i just stuffed the breasts and made extra sauce to top it and the second time i make it with pasta and this time i want to try it in my slow cooker!!! Do you think i should add any liguid to my slow cooker or the chicken and sauce will add enough liquid as it cooks?
HI there. I know it says to serve this immediately, but if that is not possible, is it okay to reheat it once I am ready to serve it? I need to make a dinner and then travel about an hour to a party, so I wanted to make it ahead of time and then just heat it up at the party. Would that still be okay?
Thanks in advance!