Tasty and crispy boneless chicken thighs stir-fried and dipping it in a tasty colorful homemade teriyaki sauce. Garlic pinch really adds a twist on a traditional Japanese Teriyaki Chicken recipe. Makes its really delightful addictive recipe to everyone! Its the best teriyaki sauce than any other store bought teriyaki.
Teriyaki sauce is sweet or salty. It depends on you to how much you simmer it. When you taste it and find salty then simmer it more, it turned sweeter. Tick and sticky sauce looks lovely and tasty and sauteed vegetables enhance its taste more delicious.
Served this teriyaki Chicken with Boiled Rice and steamed broccoli are the best sides. Also try it with Fried Rice recipe. You can use white, jasmine, brown or even wild rice with this sauce it really work very well. For ultimate flavor, drizzle all of the extra sauce over everything in your plate.
You can also top your chicken with sesame seeds and/or sliced green onion and enjoy a Teriyaki Chicken Bowl in the comfort of your own home!
I guaranteed its delicious taste. Cook and Enjoy with your family and Friends. Its Reality is that you will licking your figures and Clean Plates.!
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Absolutely beautiful. I didn’t add the broccoli. I serve it was rice and a cabbage slaw with the Japenese mayo over the top. My parents and I devoured the meal. Parents have now requested I make this a weekly dish.
I also used the sherry (medium strength), rice wine vinegar and the sesame oil.
This recipe is spot on! I used both ginger and garlic and there was no need for the cornstarch. For sure, I will be cooking this dish again. 😋
I was thinking of replacing the soy sauce and the sugar with the bottled teriyaki sauce since I have a big bottle of it. I love teriyaki chicken and l am looking forward to try this wonderful sounding recipe.
Razi Salooni :Reply
Ummm It will seems good, you Must Try and Commit here what will be the taste. Razi... will also try
LOVE THIS RECIPE!!!!!!! Thank you so so so much! I usually triple the sauce portion because I like to sauté mushrooms, zucchini, onions, and bell peppers in a separate pan. Then add the chicken and sauce in to everything.
This was delicious and so quick and easy to prepare! I used a glug of white wine in place of mirin and apple cider vinegar instead of rice vinegar per the recipe. It came out perfect and will definitely make it again!